Author Archives: Kenny
Viva La Toastie …
… Sweet Naughty Beginning So today i’m moving house so obviously it is an ideal day to cook more 15 Minutes Meals in one day that I have done to date. I will be doing breakfast lunch and dinner. Breakfast in the old house, lunch in either the new or old house and dinner in the new … Continue reading
Turkish Flats …
… Shred Salad, Feta & Herbs I love Sundays. Church and then friends for dinner. It is very often the best day of the week. I think this was a first. I gave my guests for today a choice. I had bought ingredients for three different meals and I let Peter and Alison … Continue reading
Pasta Pesto …
… Garlic & Rosemary Chicken I’ve taken the 15 Minute Meal making on the road again today. Tonight i’ve come to visit some friends from my last church and I’m cooking for Colin, Dawn, Josiah (who is tonight’s photographer) and Bethany. After seeing Jamie cook this one on TV, they specifically asked if I … Continue reading
Grilled Mushroom Sub …
… Smokey Pancetta, Melted Cheese & Pears Tonight is my church home group night and its meant to be at my house and I’m meant to have people for dinner before hand. Rain calls off play. This morning I only barely got into work. The roads were so flooded. My battered old car didn’t … Continue reading
Crackin’ Crab Bricks …
… Couscous Salad & Salsa I have been quite intrigued to cook this one. Cooking a little brick of crab seems quite interesting. This meal requires that you have preserved lemons. I have really struggled to find preserved lemons. It is one of the very few pantry ingredients that has eluded me. I have … Continue reading
Spiced Chicken …
… Bacon, Asparagus & Spinach Lentils It’s Sunday and I always feel like I should try to cook something that’s vaguely like a Sunday dinner. A well-fried bit of chicken should do the job. I watched this one on the TV the other day. It looked great and I really love lentils. I … Continue reading
Falafel Wraps …
… Grilled Veg & Salsa So it feels like a night for vegetarian food tonight. So that is what is cooked. This is the third time this week that I am writing this blog at around two in the morning. It’s been too long since I’ve has falafel. It is a quintessentially vegetarian food. So … Continue reading
Mexican BLT …
… Chillies, Guacamole & Salad Today I felt like something a bit comforting. I don’t really know why. Perhaps it was the late night last night? I have been looking forward to doing this one from the very first night I bought the book. It looked, great and fun and snacky and comforting. … Continue reading
Chicken Cacciatore …
… Spaghetti & Smokey Tomato Sauce So it’s a busy night tonight. I left work slightly early so I could call home and then drive up to Gloucester. Tonight I was cooking for some of my family before we went out to see a mime act (The Boy With Tape On His Face). As … Continue reading
Avocado On Toast Four Ways …
… Avo & Smoked Ham So I haven’t done a 15 minute meal for two days. This project has taken on a bit of a life of its own and if I go two days without cooking and writing I feel like I’ve neglected the blog and I feel that I need to … Continue reading