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… Potato & Asparagus Salad  30 / 03/ 13 It’s been over a month since I cooked this meal. I’ve been quite bad at cooking lately.  And very bad at writing my blog.  There have been too many evenings where I’ve got home late and ended up cooking (heating actually) some food at somewhere between … Continue reading »

… Coconut Rice & Jiggy Jiggy Greens  Its Wednesday night, which is my church home group night. My friend Hannah, who I lead the group with, is coming for dinner first.  She’s late …  This meal was specifically requested by Hannah, a very long time ago, and I feel bad that I have only just … Continue reading »

… Mildly Spiced Noodle Squash Broth   For the first time in a little while this has been a meal that has been picked for me rather than chosen by me.  Tonight I am cooking for Gavin’s work friend Leah and her husband Chris.  Gavin took my book into his work for Leah to choose … Continue reading »

… Greek-style Couscous Salad This is one I have been looking forward too.  I like squid.  I like chorizo.  I don’t eat squid enough.  I eat too much chorizo.  I actually don’t think I’ve ever cooked squid.  You wouldn’t know this from the authoritative way I answered question about how you should cook squid that … Continue reading »

… Sweet Tomato & Asparagus Lasagenetti Ok so its Oscars morning – by which I mean the morning afterwards.  The morning was spent sleeping and then going for coffee in Gloucester.  My sister Selina works in Boots on a makeup counter in Gloucester.  We visit her.  As punishment for going to bed first last night.  … Continue reading »

… Watermelon Radish Salad & Crunchy Noodles It’s Oscar’s night.  I need to stay up until about six this morning.  My brother has cooked a vast pot of chilli for later this evening, or more accurately the wee hours of the morning and there is loads of chocolate and beer and wine to see us … Continue reading »

… Best Noodle Salad & Ginger Dressing   So this morning (that is, this morning in my fictional blog writing time line that is currently running a month behind actual time) I cooked avocado on toast for my brother Gordon and my house mate Gavin.  Tonight I cook this one for them as well.  It’s … Continue reading »

… Avo & Egg Ok so I think in my last blog I promised to get up to date over that weekend.  I didn’t.  So like the last one, this one will also be a test of my memory.  So this one is an avocado on toast recipe.  There are four in the book.  I … Continue reading »

… Schezuan Eggy Rice & Crunch Salad   I am very aware that this project has slowed down a lot.  I am also very aware that I am behind in writing up the blog posts.  Tonight I’m writing about a meal I cooked on the 7th of February.  Writing this will be as much about … Continue reading »

… Poppadoms, Rice & Minty Yoghurt    It’s Tuesday night.  It feels like Friday.  I don’t know why.  Maybe that’s why I’m cooking a curry tonight.  I have been quite excited to cook this one.  The photo in the book makes it look exiting a golden and colourful. The ingredients make it feel like it … Continue reading »