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Monthly Archives: November 2012

Spicy Cajan Chicken …

… Smashed Sweet Potato & Fresh Corn Salsa    So I haven’t cooked since Monday … well that’s not quite true. I cooked (yes actually cooked) breakfast on Wednesday and I kind of made lunch today – but it was more just tarting up leftovers that actual cooking.  However the point is that I haven’t … Continue reading »

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Modern Greek Salad …

… Spinach, Chickpea & Feta Parcels  It was two more van moves.  Then the van to return and then some cleaning in the old flat.  Then some sorting in the new house.  I have chosen a bedroom on the second floor and begin to regret it after carry on my stuff up two flights of … Continue reading »

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Spring Frittata …

… Tomato Toasts, Watercress & Pea Salad  So I am moving and the second van load has been unloaded.  It’s time for some lunch. Left on the list to cook today is a frittata or a Greek salad.  Debbie, who is helping with the move, gets to choose which.  She chooses this and so this … Continue reading »

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Viva La Toastie …

… Sweet Naughty Beginning  So today i’m moving house so obviously it is an ideal day to cook more 15 Minutes Meals in one day that I have done to date.  I will be doing breakfast lunch and dinner.  Breakfast in the old house, lunch in either the new or old house and  dinner in the new … Continue reading »

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Turkish Flats …

… Shred Salad, Feta & Herbs      I love Sundays.  Church and then friends for dinner.  It is very often the best day of the week. I think this was a first.  I gave my guests for today a choice.  I had bought ingredients for three different meals and I let Peter and Alison … Continue reading »

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Pasta Pesto …

… Garlic & Rosemary Chicken   I’ve taken the 15 Minute Meal making on the road again today.  Tonight i’ve come to visit some friends from my last church and I’m cooking for Colin, Dawn, Josiah (who is tonight’s photographer) and Bethany. After seeing Jamie cook this one on TV, they specifically asked if I … Continue reading »

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Grilled Mushroom Sub …

… Smokey Pancetta, Melted Cheese & Pears    Tonight is my church home group night and its meant to be at my house and I’m meant to have people for dinner before hand.  Rain calls off play.  This morning I only barely got into work.  The roads were so flooded.  My battered old car didn’t … Continue reading »

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Crackin’ Crab Bricks …

… Couscous Salad & Salsa    I have been quite intrigued to cook this one.  Cooking a little brick of crab seems quite interesting.  This meal requires that you have preserved lemons.  I have really struggled to find preserved lemons.  It is one of the very few pantry ingredients that has eluded me. I have … Continue reading »

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Spiced Chicken …

… Bacon, Asparagus & Spinach Lentils      It’s Sunday and I always feel like I should try to cook something that’s vaguely like a Sunday dinner.  A well-fried bit of chicken should do the job.  I watched this one on the TV the other day.  It looked great and I really love lentils.  I … Continue reading »

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Falafel Wraps …

… Grilled Veg & Salsa  So it feels like a night for vegetarian food tonight. So that is what is cooked. This is the third time this week that I am writing this blog at around two in the morning. It’s been too long since I’ve has falafel.  It is a quintessentially vegetarian food. So … Continue reading »

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