Monthly Archives: February 2013
Glazed Sizzling Chops …
… Sweet Tomato & Asparagus Lasagenetti Ok so its Oscars morning – by which I mean the morning afterwards. The morning was spent sleeping and then going for coffee in Gloucester. My sister Selina works in Boots on a makeup counter in Gloucester. We visit her. As punishment for going to bed first last night. … Continue reading
Sticky Kicking Chicken …
… Watermelon Radish Salad & Crunchy Noodles It’s Oscar’s night. I need to stay up until about six this morning. My brother has cooked a vast pot of chilli for later this evening, or more accurately the wee hours of the morning and there is loads of chocolate and beer and wine to see us … Continue reading
Seared Asian Beef …
… Best Noodle Salad & Ginger Dressing So this morning (that is, this morning in my fictional blog writing time line that is currently running a month behind actual time) I cooked avocado on toast for my brother Gordon and my house mate Gavin. Tonight I cook this one for them as well. It’s … Continue reading
Avocada on Toast Four Ways …
… Avo & Egg Ok so I think in my last blog I promised to get up to date over that weekend. I didn’t. So like the last one, this one will also be a test of my memory. So this one is an avocado on toast recipe. There are four in the book. I … Continue reading
Sweet & Sour Veggies …
… Schezuan Eggy Rice & Crunch Salad I am very aware that this project has slowed down a lot. I am also very aware that I am behind in writing up the blog posts. Tonight I’m writing about a meal I cooked on the 7th of February. Writing this will be as much about … Continue reading