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Monthly Archives: February 2013

Glazed Sizzling Chops …

… Sweet Tomato & Asparagus Lasagenetti Ok so its Oscars morning – by which I mean the morning afterwards.  The morning was spent sleeping and then going for coffee in Gloucester.  My sister Selina works in Boots on a makeup counter in Gloucester.  We visit her.  As punishment for going to bed first last night.  … Continue reading »

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Sticky Kicking Chicken …

… Watermelon Radish Salad & Crunchy Noodles It’s Oscar’s night.  I need to stay up until about six this morning.  My brother has cooked a vast pot of chilli for later this evening, or more accurately the wee hours of the morning and there is loads of chocolate and beer and wine to see us … Continue reading »

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Seared Asian Beef …

… Best Noodle Salad & Ginger Dressing   So this morning (that is, this morning in my fictional blog writing time line that is currently running a month behind actual time) I cooked avocado on toast for my brother Gordon and my house mate Gavin.  Tonight I cook this one for them as well.  It’s … Continue reading »

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Avocada on Toast Four Ways …

… Avo & Egg Ok so I think in my last blog I promised to get up to date over that weekend.  I didn’t.  So like the last one, this one will also be a test of my memory.  So this one is an avocado on toast recipe.  There are four in the book.  I … Continue reading »

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Sweet & Sour Veggies …

… Schezuan Eggy Rice & Crunch Salad   I am very aware that this project has slowed down a lot.  I am also very aware that I am behind in writing up the blog posts.  Tonight I’m writing about a meal I cooked on the 7th of February.  Writing this will be as much about … Continue reading »

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