Monthly Archives: March 2013

… Bubble & Squeak Mash, Red Onion Gravy  Ok so this one was also over a month ago.  What I know is that this was one that I have been looking forward to cooking since I started this project.  It’s just that the pool of people who I know will enjoy the meal and not … Continue reading »

… Potato & Asparagus Salad  30 / 03/ 13 It’s been over a month since I cooked this meal. I’ve been quite bad at cooking lately.  And very bad at writing my blog.  There have been too many evenings where I’ve got home late and ended up cooking (heating actually) some food at somewhere between … Continue reading »

… Coconut Rice & Jiggy Jiggy Greens  Its Wednesday night, which is my church home group night. My friend Hannah, who I lead the group with, is coming for dinner first.  She’s late …  This meal was specifically requested by Hannah, a very long time ago, and I feel bad that I have only just … Continue reading »

… Mildly Spiced Noodle Squash Broth   For the first time in a little while this has been a meal that has been picked for me rather than chosen by me.  Tonight I am cooking for Gavin’s work friend Leah and her husband Chris.  Gavin took my book into his work for Leah to choose … Continue reading »

… Greek-style Couscous Salad This is one I have been looking forward too.  I like squid.  I like chorizo.  I don’t eat squid enough.  I eat too much chorizo.  I actually don’t think I’ve ever cooked squid.  You wouldn’t know this from the authoritative way I answered question about how you should cook squid that … Continue reading »