Monthly Archives: September 2013

… Poached Chicken and Salsa Verde    I have enjoyed the Soups and Sarnies section of this book a lot.  This meal seems like a good place to start a renewed effort to finish this project.  Tonight I’m cooking for my housemate Gavin and my friend Lasma.  It’s dinner then backgammon. Lasma brought a Latvian … Continue reading »