Monthly Archives: October 2013

… Chopped Garden Salad    This is one of the meals I’ve looked forward to cooking from the start.  I don’t think I’ve ever cooked orecchiette before.  It was one of the store cupboard ingredients I bought before I started the project but has since sat in the cupboard (or actually wicker basket in my … Continue reading »

… Green   So I predicted that as part of doing this project I would buy a few bits of equipment.  And several pots, frying pans, a (too small) bamboo steamer later that has turned out to be true.  I very specifically predicted that this project would be an excuse to buy the liquidizer I … Continue reading »

… Classic Cheese and Mushroom  It’s a day for a simple meal. Or rather breakfast.  I have a random day off, which means a bit of a late start and a rare opportunity to make breakfast.  It’s a day for a meal for one and so time to get the cheap little toastie machine out … Continue reading »