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Sticky Squid Balls …

Posted by on 11 October 2013

… Grilled Prawns and Noodle Broth 

Ok so it’s been a little while since I cooked this. 

Things I remember:

1)    It did taste really good.  The taste, the smell, the texture.  All very good. 

2)    We eat all the squid balls and prawns and about half the noodley broth between the two of us.

3)    More and more I am trying to make the end product like the picture in the book … yes I am a tart.

4)    Gavin said he would do the washing up … I took him at his word … he did the washing up two or three days later … I was out the house … apparently disturbing rotting squid makes quite a horrid smell!!

Things I don’t remember: 

1)    Why it took 18 and a half minutes

2)    Why it took Gavin two or three days to wash up

3)    Where I was when the offensive rotting squid smell invaded the house.

Other things:

1)    A meal very much worth trying

2)    I can’t remember 

Who with: Gavin 

How long: 18 Minutes and Thirty Seconds 

 

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