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Mexican Salad …

Posted by on 5 November 2012

… Charred Avo & Popcorn Beans 

 

 

I fancied something quick tonight.  Now I know that is a stupid thing to say because all these meals are quick.  Most of the ones I have done have been in or around the fifteen minute mark with only two over twenty minutes.  Even twenty minutes or so is a quick meal.  However some of the meals feel quicker than others.  I guess what I mean is some of them feel a bit more snacky than others.  This is what I fancied tonight. So I chose this meal. 

The nachos are the fist thing you cook.  They go under the grill sprinkled with cheese and chillis.  I came really quite close to burning them, but I rescued them just in time. 

Jamie seems to use a lot of avocados in these meals.  This is no bad thing. I like avocados.  You put pealed and quartered avocados in the griddle pan – the black lines look pretty at the end. 

I would say that the best thing about this meal is the beans.  Using a tin of kidney beans and a tin of mixed beans you make a kind of refried beans type thing, although less refried than normal refried beans.  I really like refried beans.  I like nachos and I make nachos in one form or another relatively often and enjoy this sat in front of a film with a beer or two.  If I don’t have refried beans with the nachos I feel a bit cheated.  I have made refried beans from scratch a few times, but also buy the ready made ones as well.  I would almost say that I preferred these beans.  There is more texture with these and they look great all burst up and gnarly. 

This was a nice meal and perfect for an evening when I felt more like a quick snack than a proper meal.  Oh and it was quicker than most as well.

Who with: Gavin 

How long: Thirteen Minutes and forty seven seconds 

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