… Sweet Potato Mash & Holy Trinity Veg
Saturday lunch time and it’s time to cook some prawns. I love tiger prawns and I lovely Cajun food and so I’ve really been looking forward to cooking this one and even more so to eating it.
This is the second time I have cooked sweet potato like this now. It is a really good quick way of making mashed sweet potato. The skins are left on which adds to the flavor and the texture and I think it is better for you as well.
Two or three minutes in and I’m pretty confident that I will get this one done in time. The potatoes are already boiling and the prawns are on the hob (they are finished under the grill later).
There isn’t much to report in terms of the cooking. There is some veg to chop and fry off with smoked paprika. The potato is mashed with a little bit of cheese. Then its served with some lemon wedges. It’s all done with more than two minutes to spare.
There is however more to report about the eating. This tastes great. It’s been quite some time since I’ve had shell on prawns. Eating these has reminded my how much I love them. They are sweet and the Cajun spices make it so tasty. It’s a messy fun thing to eat. Really great. This recipe called for 16 prawns. I had twenty. I cook all twenty. We eat all twenty between the three of us.
Who with: Gordy and Gavin
How long: Twelve Minutes and forty two seconds
