… Sicilian Tomato & Pasta Salad
This one looked quite an easy one to cook and it looked like it could be done easily within time. Once the pasta was on you make the Salsa Verde. It was at this point than things got a bit fiddly. Not fiddly exactly but a bit time consuming. Just getting all the bits in the food processor took a while.
You then prepare the olives, peppers and tomatoes. There are loads of tomatoes to chop and it’s a bit of a tedious job that feels like it takes too long. Also one of the tomatoes squirted all over me. A clean white top that it no longer clean and no longer entirely white!
I was worried that the tuna goes on at what seems like a bit late in the process. The draining the pasta, mixing it with the salsa Verde, tomatoes etc. is a very colorful thing to do. I send a bit too long arranging it on the platter and I nearly over cook the tuna. But its ok, it is still blushing in the middle, just.
This is a nice dish. So colorful. Tuna isn’t something I cook, or eat a lot. But I enjoyed this tonight. The left overs should make a nice lunch tomorrow. If I remember to take it to work that is.
Who with: Gavin
How Long: Fifteen minutes and fifty eight seconds
