… Shred Salad, Pickles & things
It’s Friday night again. Which means it’s been a whole week since I’ve done a 15 Minute Meal. I feel like the project has lost a little bit of the pace it had before Christmas and I want to get it back on track. There is snow today, lots of snow. My evening plans have been canceled. I trudged to the supermarket, two actually, to get the ingredients for this meal, one for Sunday and some other cooking I’m doing. I did very nearly fall over in the snow.
It’s burgers tonight which does seem like a good Friday night meal. The meal involves a swig of beer. This seems like a good excuse to buy several nice ales.
I have quite a high amount of confidence that I would do this in time. It seemed quite a simple meal. I guessed that once I got the burgers were on, the rest would be quite easy. The burgers were on quite quickly. As, its beef burgers my plan was to serve them slightly crispy on the outside but a bit pink in the middle. All this meant that it should quite an easy one to do in time.
And it was quite easy. There was veg to slice to make the salad. Buns to warm. A sauce to make. Pickles to slice. But it was all done quickly. In fact the burgers were a little more cooked than I would have wanted. The hardest bit was getting the tomato sauce out the bottle to put it on the buns.
This is a nice, tasty, simple meal. It went down well with the left over ale. And was a good prelude to a night of board games.
Who with: Gordy, Debbie & Gav
How Long: Twelve Minutes and fifty three seconds
