… Best Noodle Salad & Ginger Dressing
So this morning (that is, this morning in my fictional blog writing time line that is currently running a month behind actual time) I cooked avocado on toast for my brother Gordon and my house mate Gavin. Tonight I cook this one for them as well. It’s picked by my brother. He has a bent towards Asian food and a bent for beef and so it’s no real surprise that we end up here tonight.
Now actually I do remember this meal because it was one of the recipes that was released in advance f the book and a few newspapers picked it up and did a challenge where a chef and a lay cook did it and timed themselves. I think the chef did it in well under the fifteen minutes (just a bit over the ten minute mark if I remember rightly) and the lay cook did it in well over the fifteen minute mark (well over the twenty minute mark I think).
This is a nice meal. Easy to cook. It was done very quickly. And my beef was nice and pink!
Who with: Gavin & Gordy
How long: Twelve minutes and seventeen Seconds
