… Carrot, Coriander & Clementine Salad
So this is also one of those meals that I’ve been looking forward to cooking from the start, but I’m only getting round to it now. In part that was due to the recipe needing a preserved lemon and it took a while to source those. Latterly it’s been down to this being my back up meal. I have learnt with the fish dishes that I’m not always able to get the piece of fish I need and so I write down the ingredients for another meal or two just in case I can’t get the fish for my meal of choice. This one has been that back up meal several times. But I have finally cooked it.
This is one where there is very little to report (assuming I remember it properly – it was also over a month ago that I cooked this one). I do remember lamenting the fact that I now only have an eclectic hob and that I miss my gas one. I’m always very nervous cooking by just putting a roasting tray on an electric hob – something I would do without hesitation on a gas hob.
The fish was nice – the salad was great. A good little dish. A good little dish done in time!
Who with: Gav and Gordy
How Long: Fourteen Minutes and thirty seconds
