… Little Welsh ‘Rarebites’
Shame, Shame, Shame on me … Forgive me for I have sinned, it has be a month since my last … since I last cooked a Fifteen Minute Meal.
I’m very aware I’m behind on this project. I’m very, very aware that I’ve been cooking badly again, which can be roughly translated as not really cooking very much at all. Something I’ve learnt about myself is that if I’m not cooking, I’m not happy. I’ve not been cooking properly for the last month or so. I’ve not been happy for the last month or so. It’s a bank holiday a busy one. But a holiday nonetheless. It’s time to cook again.
This is a meal I cooked for my brother who is staying this weekend. It turned out to be a bit of a film night. It reminded me a bit of our old “exclusive film club” nights. We watched 4 ¼ films on Saturday night and ate this meal during the first (and best) one. That film was “Safety not Guaranteed”. It was great. If you like slightly odd, quirky, funny (but a bit sad) films, you’ll like this. I fell a little bit in love with Aubrey Plaza and, if you watch the film, you might do too.
So this was a very nice meal. The salad was great. The salad was especially great with the little rarebits. I would make the salad with the rarebits as a little meal on its own. The liver was nice – I should have chopped it a bit finer – the chucks felt a bit big and unwieldy – but it was ok. The liver cost ninety pence – so a cheap bit of meat. The meal needed Marsala. I don’t have any. That cost about twelve pounds – so quite an expensive meal all in all. I must remember this salad for later.
Who with: Gordy
How long: Fourteen minutes and forty seconds
