… Porcini Rice & Spring Greens
So this one I did, more than a little while ago, for my friend Hannah and my house mate Gavin. This wasn’t one of the best ones. I should clarify it wasn’t not one of the best ones because of the company. It wasn’t one of the best ones because it wasn’t one of the best ones …
It was done in time but that’s about all I can really recall. Ohh other than this was the first one I did on my own. Like actually on my own. There was a bit of a tight time scale with eating, me and Hannah chatting a bout a few things, and then getting to the meeting we had to go to. So I started cooking exactly 14 minutes before Hannah was due to arrive. I have always waited for my guests to arrive until start to cook before now. At the 14:40 ish mark I’m done. All the hobs are turned off. I wait. Gav and Hannah arrive at basically the same time. The clock is put back on and I do the last minute (not actually a minute) serving up.
It’s in time. It looks nice. It smells nice, with the Marsala and all. But it’s not the best one. It’s another one with 10 minute rice. I don’t really think 10 minute rice is that great and the rest of the meal tastes ok. It’s ok. Ok is ok. Ok is not what I expect from these meals, not anymore.
Still how much can you complain about a meal cooked in less than fifteen minutes that’s ok? Not much I should say!
Who with: Hannah and Gav
How long: Fourteen Minutes and Fifty Six Seconds
