… Kinda Nicoise Salad
This is one I’ve been looking forward to for a long time. It seems like a great summer dish, so perfect for a warm Friday evening.
There really isn’t a lot to report with this one. I could not get “yellow beans” so my mix of green and yellow beans was a mix of green and green beans. This wasn’t a surprise to me. What was a surprise was that there weren’t any stones still in black olives in the supermarket, so I had to use green ones. Ultimately this made my dish look a little greener than Jamie’s.
The cooking process went very smoothly and I was able to do a bit of tidying as I went along.
This is a lovely meal. Really very tasty. It went perfectly with a bottle of wine and eating out in the garden. A pretty good Friday evening I’d say.
Who with: Tam and Gavin
How long: Fourteen minutes and twenty-two seconds
