… Jersey Royals, Peas & Mustard Sauce
I went shopping and trout was on offer. That was the catalyst for making this meal. It was an easy one to do. But I was worried that my fish was a bit bigger (heavier) than the recipe so I thought i’d be over the time limit.
I wasn’t.
It was a lovely meal and made for a good lunch the next day.
Who with: Gavin
How long: Fourteen minutes and thirty eight seconds