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Baked Whole Trout …

Posted by on 23 September 2013

…  Jersey Royals, Peas & Mustard Sauce 

 

I went shopping and trout was on offer.  That was the catalyst for making this meal.  It was an easy one to do.  But I was worried that my fish was a bit bigger (heavier) than the recipe so I thought i’d be over the time limit.

I wasn’t. 

It was a lovely meal and made for a good lunch the next day. 

Who with: Gavin

How long: Fourteen minutes and thirty eight seconds 

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