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Korean Fried Rice …

Posted by on 26 September 2013

… Steak, Mushroom & Pickles 

 

So this is another night where I get home, decide it’s right to cook, flick though this book and the first thing that catches my fancy is the one.  A quick walk to the shop, home, get ready and then …. cook. 

Time wise I’m confident with this one.  Flavour wise I do think this will be good.  I think it will be simple and complex at the same time.  Is it odd that it’s the little cucumber pickle that excites me the most about this meal? 

This was done quickly, without incident and my eggs were runny.  A good one I’d say … 

Who with: Gavin 

How Long: Fourteen Minutes and Eleven Seconds 

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