… Irish Mash & Watercress Apple Salad
I remember the flavours of this one being simple but lovely. The cider definitely added something and the salad was great. If my memory serves me correctly this was one of those salads I’d have been happy to eat on its own.
I can’t now remember why this one took so long to cook. I think it might have been waiting for the potatoes to cook. This has leeks in it. They’re a bit fiddley to wash and I do remember that my food processor didn’t want to slice them so I had to do it by hand, all of which would have slowed me down.
It was a nice hearty meal ideal for a winters night.
How Long: Twenty Minutes and Twenty Three Seconds
Who With: Ed & Gavin
