… Smoked Trout, Asparagus & Peas
I really am in the count down now. This meal is the forth to last. This is the first meal I’ve cooked in my new house. Well obviously not the first meal, but the first 15 Minute Meal.
This is one of those meals that I’ve almost cooked a few times. It’s been on the reserve list a couple of times when I’ve been shopping for some of the fish dishes, just in case I could get the fish I needed. I also think I failed once because I couldn’t get the required hot smoked trout.
This was a pretty easy meal to cook. The only worry really was I haven’t cooked that much, and certainly not at speed, on the hob in the new house. But it worked out fine.
This is a nice meal that has a mix of felling fresh and healthy but also very filling at the same time. It seemed to go down well. It’s also one of those meals that gives generous portions.
For some reason mine was much greener than the picture in the book.
It’s Crispy Duck Hoi Sin Lettuce Parcels tomorrow.
Who with: Matt, Jason, Pieter (Stefan had the leftovers)
How Long: Fourteen Minutes and Fifty Seconds
