… Bacon, Asparagus & Spinach Lentils
It’s Sunday and I always feel like I should try to cook something that’s vaguely like a Sunday dinner. A well-fried bit of chicken should do the job. I watched this one on the TV the other day. It looked great and I really love lentils.
I always approach the chicken dishes with a small amount of trepidation. Partly because it must be cooked through and partly because you have to be much more careful with what it touches, with hand washing after touching the raw chicken etc. All this means that it takes more time to cook a chicken dish than if you were doing something similar with beef.
The recipe calls for the chicken to be spiced with cayenne pepper. As the chicken fries this makes my guests cough. This is a nice dish to cook. It smells great as it cooks.
I don’t quite make the fifteen minutes, but the end result is lovely. There is plenty of food here. It’s enjoyed by all. Well nearly all Maisie didn’t appreciate the cayenne pepper on the chicken, she did enjoy the lentils.
There was a Christmas market on in Taunton today. After lunch we take a walk into town, mainly to go for a coffee, but we do have a quick look around the market. There is a petting zoo for kids. They have mini pigs … I want one.
Friends back for lunch after church followed by a Coffee is an ideal Sunday.
Oh and one of my guests weed on my couch, but I won’t embarrass them by saying which!!
Who with: Ed, Tom, Hannah and Maisie
How long: Fifteen Minutes and thirty two seconds
